Please help us out and sign up ahead of time for your lunch.  Either sign our meal sheets located in the lunch area or call by 9:00 a.m. the day of the meal you're interested in.  For lunch reservations call 304-296-9812.

March 2010
 

Monday

Tuesday

Wednesday

Thursday

Friday

1

     Pineapple Pepper Chicken

Rice

Broccoli

Wheat Bread

Cake

2

Baked Steak

Potato wedges

Bread

Vegetable

Jell-O

3

Turkey Sandwich

Vegetable Beef Soup

Crackers

Cottage Cheese

Pineapple

4

Chef’s Salad

Loaded Baked Potato

Club Cracker

Apple Dumpling

5

Fish sandwich

Macaroni N’ Cheese

Stewed Tomatoes

Cookies

8

 Beef Stroganoff

Noodles

Sunny Carrots

Wheat Bread

     Mandarin Oranges

9

Cabbage Rolls

Mashed Potatoes

Green Beans

Roll

Cookies

10

Meatloaf

Scalloped Potatoes

Corn

Wheat Bread

Sliced Pears

11

CHEF’S

CHOICE

12

Tuna Noodle Casserole

Peas

Wheat bread

Brownie

15

Chili

Coleslaw

Cornbread

Cottage Cheese

Peaches

16

Stuffed Peppers

Mashed Potatoes

Succotash

Biscuit

Pudding

17

St. Patrick’s Day Luncheon

Ham/Cabbage

Potatoes

Cornbread

Mandarin Oranges

18

Crispy Chicken

Rice Pilaf

Lima Beans

Roll

Fruit Salad

19

Pinto Beans

With Onions

Spinach

Mashed Potatoes

Cornbread

Cinnamon Applesauce

22

       Pork BBQ Sandwich

Baked Beans

Coleslaw

Streusel Cake

23

Baked Steak

Mashed Potatoes

Gravy

Green Beans

Roll

Coconut Cream Pie

24

Chicken Casserole

Broccoli

Applesauce

Watergate Salad

25

Baked Spaghetti

Meat Sauce

Tossed Salad

Italian Bread

Chocolate Pudding

26

Tuna salad Hoagie

Tomato Soup

Macaroni Salad

Fruit Salad

29

CHEF’S

CHOICE

 

30

Salisbury Steak

Parsley Potatoes

Gravy

Corn

Wheat Bread

Spiced Apples

31

Sweet & Sour

Meatloaf

Scalloped Potatoes

Green Beans/Corn

Wheat Bread

Banana Pudding

 

DO NOT

FORGET

TO SIGN

UP AHEAD OF TIME FOR

LUNCH AT

304-296-9812




April 2010

LUNCH SERVED MONDAY-FRIDAY

11:30-12:30

 

2% MILK SERVED WITH ALL MEALS

 

Suggested minimum donation for seniors 60 and older is $2.00

 

Non-seniors must pay $5.00

1         Easter Luncheon

 

2

5

Liver & Onions

Mashed Potatoes

Peas

Wheat Bread

 

Angel Food Cake/Peaches

6

Lasagna

Tossed Salad

Italian Bread

 

Pears

 

7

Chef Salad

Loaded Baked Potato

Club Cracker

 

Apple Dumpling

8

Cabbage Rolls

Mashed Potatoes

Green Beans

Roll

 

Oatmeal Cookie

9

Pot Roast

Succotash

Coleslaw

Roll

 

Strawberry Ice Cream

12

Chicken Sandwich

Lettuce, Tomato, Mayo

Vegetable Soup

Cottage Cheese

 

Pineapple

13

Hobo Beans

Spinach

Cole Slaw

Cornbread

 

Mandarin Oranges

14

Hot Dog/Meat

Sauce

Baked Beans

Cole Slaw

 

Watermelon

15

Creamed Chicken

Biscuit

Mashed Potatoes

Harvard Beets

 

Mandarin Orange Salad

16

Pork BBQ

Navy Beans

Cole Slaw

 

Apple Streusel

Cake

19

Chicken Strips

Au Gratin Potatoes

Tossed Salad

Wheat Bread

 

Peanut Butter Cookie

20

Cube Steak

Gravy

Garlic Mashed Potatoes

Tossed Salad

Roll

 

Pumpkin Pie

21

Stuffed Peppers

Mashed Potatoes

Succotash

Wheat Bread

 

Watergate Salad

22

Hamburger/Bun

Baked Beans

Relish Plate

 

Orange Sherbet

23           Cook’s Choice

26

Chicken Pot Pie

Lime Jell-O

Fruit Cocktail

 

Macadamia Nut Cookie

27

Spaghetti/Meat

Sauce

Tossed Salad

Italian Bread

 

Pears

28

Chicken Strips

Au Gratin Potatoes

Tossed Salad

Wheat Bread

 

Peanut Butter Cookie

29

Beef  Stew

Cole Slaw

Corn Bread

 

Pudding

30

Fish Sandwich

Macaroni/Cheese

Stewed Tomatoes

 

Apple Crisp




 


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